This department provides retraining for nutritionists, food hygienists, and nutrition teachers. It deals with studies on food, public health, nutrition, health, and life in communities to contribute to local and national society. It also helps nutritionists have an independent and ethical personality to nurture competent human resources who will develop scientific technology and improve life.
Educational Goals
To nurture researchers and teaching personnel who contribute to the healthy life of the people through scientific use of food and efficient nutritional management through research and study programs on food and nutrition.
